On September 30th, Water4All participated in the SCAR FS SWG Workshop on “Socio-cultural and Economic Drivers and Barriers of Change for Sustainable Food System Transitions” in The Hague, The Netherlands.
The workshop brought together researchers, policymakers, and stakeholders to explore strategies for accelerating resilient and sustainable food systems. Key presentations highlighted the latest developments in EU funding mechanisms, including insights on the new Multiannual Financial Framework structure and the European Competitiveness Fund, providing important context for research and innovation initiatives.
Ukranian context as an example
The session also featured an inspiring talk on food system transformation, using the Ukrainian context to illustrate how environmental and social sustainability can be promoted under crisis conditions. Presentations on food systems resilience and cascading risks emphasized the complex interdependencies within global supply chains. An overview of the SCAR FS SWG’s work in monitoring and accelerating food system transitions highlighted how this workshop fits within ongoing efforts to track progress and foster collaborative solutions. Water4All’s participation allowed for knowledge exchange and strengthened connections between water and food system research, particularly around resilience and adaptive governance.